Pectinase Function

Pectinase Function is a biochemical activity that catalyzes the hydrolysis of pectic substances in plant cell walls, specifically characterized by the enzymatic degradation of pectin polymers into simpler oligosaccharides and monosaccharides.

542

Publications

24.3K

Citations

1.8K

Authors

574

Institutions

Publications per year

2017–2026

130

Authors

1.8K

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    8 publications · 546 citations

    8

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    8 publications · 546 citations

    8

    h-index

  3. AG
    Ali Gargouri

    Centre of Biotechnology of Sfax, Tunisia

    6 publications · 140 citations

    6

    h-index

  4. GV
    Gustavo Viniegra‐González

    Universidad Autónoma Metropolitana, Mexico

    6 publications · 642 citations

    6

    h-index

  5. DN
    Daniel N. Sila

    KU Leuven, Belgium

    5 publications · 487 citations

    5

    h-index

1–5 of 1.8K

Venues

  1. Food Chemistry

    22 publications · 1.2K citations

    18

    h-index

  2. Journal of Agricultural and Food Chemistry

    16 publications · 1.1K citations

    15

    h-index

  3. Enzyme and Microbial Technology

    18 publications · 886 citations

    15

    h-index

  4. 12

    h-index

  5. Journal of Food Science

    JFS · 13 publications · 246 citations

    12

    h-index

1–5