Anne S. Meyer

The problems of using one-dimensional methods to evaluate multifunctional food and biological antioxidants

E. N. Frankel, Anne S. Meyer · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations

Biological Antioxidants, Food Analysis, Multifunctional Food +19

Exploring the time course of lexical access in language production: Picture-word interference studies

Herbert Schriefers, Anne S. Meyer, Willem J. M. Levelt · Journal of Memory and Language · 1990 · 1.1K citations · Full text

Cognitive Linguistics, Neurolinguistics, Language Acquisition +9

A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility

Jakub Zdarta, Anne S. Meyer, Teofil Jesionowski et al. · Catalysts · 2018 · 866 citations · Full text

Biofunctional Material, Chemical Engineering, Engineering +14

Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

Marina Heinonen, Anne S. Meyer, E. N. Frankel · Journal of Agricultural and Food Chemistry · 1998 · 629 citations

Lecithin Liposomes, Berry Phenolics, Lipid Peroxidation +17

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 545 citations

Botany, Phenol Release, Phytochemical +5