Manuel Pinelo

A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility

Jakub Zdarta, Anne S. Meyer, Teofil Jesionowski et al. · Catalysts · 2018 · 866 citations · Full text

Biofunctional Material, Chemical Engineering, Engineering +14

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 583 citations

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Manuel Pinelo, Anis Arnous, Anne S. Meyer · Trends in Food Science & Technology · 2006 · 545 citations

Botany, Phenol Release, Phytochemical +5

Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )

Manuel Pinelo, Mónica Rubilar, Jorge Sineiro et al. · Food Chemistry · 2003 · 325 citations

Food Chemistry, Pine Sawdust, Almond Hulls +4

Interaction among Phenols in Food Fortification:  Negative Synergism on Antioxidant Capacity

Manuel Pinelo, Lara Manzocco, Marı́a José Núñez et al. · Journal of Agricultural and Food Chemistry · 2004 · 240 citations