Marı́a José Núñez

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Agriculture, Chemistry, Food Science +14

Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

Agriculture, Botany, Plant Sciences +14

Paediatric acute respiratory distress syndrome incidence and epidemiology (PARDIE): an international, observational study

Robinder G. Khemani, Lincoln Smith, Yolanda M. López‐Fernández et al. · The Lancet Respiratory Medicine · 2018 · 423 citations · Full text

Medicine, Child Health, Pediatrics +12

Extraction of antioxidant phenolics from almond hulls ( Prunus amygdalus ) and pine sawdust ( Pinus pinaster )

Manuel Pinelo, Mónica Rubilar, Jorge Sineiro et al. · Food Chemistry · 2003 · 327 citations

Agriculture, Food Science, Plant Sciences +10

Interaction among Phenols in Food Fortification:  Negative Synergism on Antioxidant Capacity

Manuel Pinelo, Lara Manzocco, Marı́a José Núñez et al. · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +14