J.M. Cruz

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco et al. · Food Chemistry · 2001 · 1.7K citations

Biochemistry, Natural Antioxidants, Phytochemical +2

Valorization of winery waste vs. the costs of not recycling

Rosa Devesa‐Rey, Xanel Vecino, J.L. Varela-Alende et al. · Waste Management · 2011 · 349 citations

Waste Prevention, Winery Waste, Engineering +11

Active and Intelligent Packaging for the Food Industry

David Abreu, J.M. Cruz, P. Paseiro Losada · Food Reviews International · 2011 · 337 citations

Chemical Engineering, Shelf Life, Food Packaging +15

Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials

Juan Carlos Parajó, Gil Garrote, J.M. Cruz · Trends in Food Science & Technology · 2003 · 220 citations

Polysaccharide, Lignocellulosic Materials, Hemicellulose +1

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

David Abreu, P. Paseiro Losada, Julio Maroto et al. · Food Research International · 2010 · 210 citations

Edible Film, Edible Packaging, Medicine +8