J.M. Cruz - Concepedia

Author

J.M. Cruz

Universidade de Vigo ORCID

Also Known As

Cruz, J.M., Cruz, José M., J CRUZ, J Cruz, J. Cruz, J. Cruz V, J. M. CRUZ, J. M. Cruz, J. M. Cruz Freire, J.M Cruz

219

Publications

10.1K

Citations

H-Index

161

Concepts

All Affiliations

Universidade de Vigo Universidade de Santiago de Compostela Universitat Politècnica de Catalunya GAIKER Technology Centre Autonomous University of Tamaulipas

About

J.M. Cruz is an author at Universidade de Vigo specializing in engineering, environmental engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	37	72	3.9K
2	Medicine	24	35	1.7K
3	Health Sciences	17	23	1.2K
4	Business	1	1	349
5	Education	1	1	85

J.M. Cruz

139

Publications

9.3K

Citations

H-Index

Page 1

	Year	Citations
Natural antioxidants from residual sources Andrés Moure, J.M. Cruz, Daniel Franco, Food Chemistry BiochemistryNatural AntioxidantsPhytochemicalPolyphenolicsOxidative Stress	2001	1.7K
Valorization of winery waste vs. the costs of not recycling Rosa Devesa‐Rey, Xanel Vecino, J.L. Varela-Alende, Waste Management Waste PreventionWinery WasteEngineeringRecycling TechnologyWaste Reduction	2011	349
Active and Intelligent Packaging for the Food Industry David Abreu, J.M. Cruz, P. Paseiro Losada Food Reviews International Chemical EngineeringShelf LifeFood PackagingEngineeringFood Quality	2011	337
Production of xylooligosaccharides by autohydrolysis of lignocellulosic materials Juan Carlos Parajó, Gil Garrote, J.M. Cruz Trends in Food Science & Technology PolysaccharideLignocellulosic MaterialsHemicelluloseLignin	2003	220
Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.) David Abreu, P. Paseiro Losada, Julio Maroto, Food Research International Edible FilmEdible PackagingMedicineNatural AntioxidantsLipid Damage	2010	210
Development of new polyolefin films with nanoclays for application in food packaging David Abreu, P. Paseiro Losada, I. Angulo, European Polymer Journal Materials ScienceEdible FilmFood PackagingEngineeringPolymer Technology	2007	185
Novel cosmetic formulations containing a biosurfactant from Lactobacillus paracasei Amanda Duim Ferreira, Xanel Vecino, Débora Ferreira, Colloids and Surfaces B Biointerfaces	2017	140
Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef Letricia Barbosa‐Pereira, G.P. Aurrekoetxea, I. Angulo, Meat Science Chemical EngineeringMeat PackagingEdible FilmEdible PackagingActive Packaging	2014	128
Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials Gil Garrote, J.M. Cruz, Andrés Moure, Trends in Food Science & Technology Chemical EngineeringEngineeringEnvironmental EngineeringLigninAntioxidant Activity	2003	125
Antioxidant and Antimicrobial Effects of Extracts from Hydrolysates of Lignocellulosic Materials J.M. Cruz, José Manuel Domínguez, Herminia Domı́nguez, Journal of Agricultural and Food Chemistry	2001	121

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