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Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

Edible FilmEdible PackagingMedicineNatural AntioxidantsLipid DamageToxicologyFrozen Atlantic SalmonPharmacologyActive PackagingFood SafetyOxidative Stress