Concepedia

Theodore P. Labuza

TP

162

Publications

12K

Citations

60

H-Index

1966

Active since

Affiliations

University of Minnesota(Current)

Food and Nutrition Service

Massachusetts Institute of Technology

Theodore P. Labuza is an author at University of Minnesota specializing in health sciences, food chemistry, and engineering.

ORCID

Top concepts

Publications per year

1966–2019

162

Publications

162

Kinetics of lipid oxidation in foods

Theodore P. Labuza, L. R. Dugan · C R C Critical Reviews in Food Technology · 1971 · 868 citations

, , +16

Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods

Theodore P. Labuza, Amar Kaanane, J. Y. CHEN · Journal of Food Science · 1985 · 545 citations

, , +19

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 436 citations

, , +13

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 383 citations

, , +22

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

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