Petros Taoukis

Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 387 citations

Agriculture, Food Science, Food Chemistry +13

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering · 2003 · 302 citations · Full text

Agriculture, Food Science, Food Preservation +16

Kinetic modelling of vitamin C loss in frozen green vegetables under variable storage conditions

Maria C. Giannakourou, Petros Taoukis · Food Chemistry · 2003 · 274 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Use of time–temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions

Petros Taoukis · International Journal of Food Microbiology · 1999 · 207 citations · Full text

Agriculture, Food Science, Aquaculture +15

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria C. Giannakourou et al. · LWT · 2008 · 206 citations · Full text

Agriculture, Food Science, Marine Sciences +15