Nikolaos G. Stoforos

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering · 2003 · 302 citations · Full text

Agriculture, Food Science, Food Preservation +16

Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Innovative Food Science & Emerging Technologies · 2004 · 189 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

Angeliki C. Polydera, E. Galanou, Nikolaos G. Stoforos et al. · Journal of Food Engineering · 2003 · 113 citations · Full text

Agriculture, Biochemistry, Food Science +16

Production of added‐value metabolites by <i>Yarrowia lipolytica</i> growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions

Dimitris Sarris, Nikolaos G. Stoforos, Athanasios Mallouchos et al. · Engineering in Life Sciences · 2017 · 97 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

<i>Rhodosporidium toruloides</i> cultivated in NaCl‐enriched glucose‐based media: Adaptation dynamics and lipid production

Sidoine Sadjeu Tchakouteu, Nikolaos Kopsahelis, Afroditi Chatzifragkou et al. · Engineering in Life Sciences · 2016 · 88 citations · Full text

Life Sciences, Biotechnology, Microbiology +15