Angeliki C. Polydera

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering · 2003 · 300 citations · Full text

Reconstituted Orange Juice, Shelf Life, High Pressure +8

Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Innovative Food Science & Emerging Technologies · 2004 · 187 citations · Full text

Nanomaterials application for heavy metals recovery from polluted water: The combination of nano zero-valent iron and carbon nanotubes. Competitive adsorption non-linear modeling

Giorgio Vilardi, Thanasis Mpouras, Dimitris Dermatas et al. · Chemosphere · 2018 · 133 citations

Chemical Engineering, Engineering, Green Nanotechnology +9

Inactivation kinetics of pectin methylesterase of greek Navel orange juice as a function of high hydrostatic pressure and temperature process conditions

Angeliki C. Polydera, E. Galanou, Nikolaos G. Stoforos et al. · Journal of Food Engineering · 2003 · 113 citations · Full text

Food Chemistry, High Hydrostatic Pressure, Biochemistry +7

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

Georgios Bakratsas, Angeliki C. Polydera, Petros Katapodis et al. · Future Foods · 2021 · 101 citations · Full text

Engineering, Recent Trends, Submerged Cultivation +16