Concepedia

Georgios Bakratsas

GB

5

Publications

217

Citations

5

H-Index

2021

Active since

Affiliations

University of Ioannina(Current)

Georgios Bakratsas is an author at University of Ioannina specializing in biomanufacturing, biotechnology, and microbiology.

ORCID

Top concepts

Publications per year

2021–2023

5

Publications

5

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

Georgios Bakratsas, Angeliki C. Polydera, Petros Katapodis et al. · Future Foods · 2021 · 101 citations · Full text

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Mycoprotein Production by Submerged Fermentation of the Edible Mushroom Pleurotus ostreatus in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

Georgios Bakratsas, Angeliki C. Polydera, Oskar Nilson et al. · Foods · 2023 · 52 citations · Full text

Single-cell protein production by <i>Pleurotus ostreatus</i> in submerged fermentation

Georgios Bakratsas, Angeliki C. Polydera, Oskar Nilson et al. · Sustainable Food Technology · 2023 · 29 citations · Full text

, , +14

Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach

Christos Latsos, Georgios Bakratsas, Tanja Moerdijk et al. · Journal of Applied Phycology · 2021 · 20 citations · Full text

Laccase and Biomass Production via Submerged Cultivation of Pleurotus ostreatus Using Wine Lees

Georgios Bakratsas, Kyriakos Antoniadis, Panagiotis E. Athanasiou et al. · Biomass · 2023 · 15 citations · Full text

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