The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

Charis M. Galanakis

Foods

Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?

Tarek Ben Hassen, Hamid El Bilali

Foods

Food SustainabilityGlobal Food SecurityPublic PolicyEconomicsFood Sovereignty +13

Protein Determination—Method Matters

Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen, +2

Foods

NutritionFood AnalysisProtein AnalysisProtein Determination—method MattersFood Chemistry +16

Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample

Federico Scarmozzino, Francesco Visioli

Foods

Italian GovernmentNutritionNutritional EpidemiologyPublic Health NutritionWeight Management +25

Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan

Sajjad Ali, Ying Liu, Muhammad İshaq, +4

Foods

Precision AgricultureEngineeringEnvironmental ImpactsAgricultural EconomicsYield Prediction +14

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Shauna Downs, Selena Ahmed, Jessica Fanzo, +1

Foods

NutritionSustainable Food SystemAgricultural EconomicsFood ChainFood Choice +18

Protein Digestibility of Cereal Products

Iris J. Joye

Foods

Food ChemistryNutritionEngineeringBiochemistryFood Analysis +13

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

Sandeep Jagtap, Hana Trollman, Frank Trollman, +10

Foods

TradeSustainable Food SystemAgricultural EconomicsFood Raw MaterialsFood Systems +24

What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender

Yongping Zhong, Hee Cheol Moon

Foods

Customer SatisfactionConsumer ResearchFast-food RestaurantsService QualityHospitality Marketing +16

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Hafiz Ansar Rasul Suleria, Colin J. Barrow, Frank R. Dunshea

Foods

Food ChemistryPhenolic CompoundsFruit PeelsPolyphenolicsFood Bioactive Compound +13