Food Preservation
Food preservation is the scientific discipline and applied methodology focused on inhibiting or delaying microbial proliferation, enzymatic activity, and chemical reactions that lead to food spoilage and deterioration. This field investigates the fundamental mechanisms of food degradation and develops diverse techniques to extend product shelf life, maintain nutritional integrity, sensory attributes, and ensure microbiological and chemical safety, holding significant importance for global food security and waste reduction.
22.7K
Publications
984.9K
Citations
54K
Authors
5.6K
Institutions
Publications per year
2017–2026
6.5K
22.7K
Research papers and scholarly works on Food Preservation.
| Year | Citations | |
|---|---|---|
2012 | 2K | |
1953 | 1.9K | |
1970 | 1.3K | |
1996 | 1K | |
2004 | 973 |
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54K
Leading researchers in Food Preservation. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
MZ Jiangnan University | 135 | 8.4K | 54 |
AS McGill University | 85 | 7.1K | 50 |
OM Universitat de Lleida | 77 | 6.8K | 48 |
JT Washington State University | 69 | 5.1K | 35 |
RS Universitat de Lleida | 40 | 3.5K | 35 |
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5.6K
Leading universities and research organizations in Food Preservation. Counts cover only their work on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
Wuxi, China | 945 | 51.1K | 70 |
![]() Washington, United States | 960 | 42K | 68 |
Lleida, Spain | 441 | 36.5K | 65 |
788 | 42.2K | 63 | |
Beijing, China | 897 | 50.1K | 62 |
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Leading journals and conferences in Food Preservation. Counts cover only their publications on this concept, not their overall record.
| Publications | Citations | H-Index | |
|---|---|---|---|
1.8K | 86.1K | 124 | |
584 | 46.5K | 113 | |
633 | 47.4K | 112 | |
899 | 48.3K | 104 | |
415 | 33.2K | 99 |
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