Concepedia

Concept

food preservation

Parents

22.7K

Publications

984.9K

Citations

54K

Authors

5.6K

Institutions

About

Food preservation is the scientific discipline and applied methodology focused on inhibiting or delaying microbial proliferation, enzymatic activity, and chemical reactions that lead to food spoilage and deterioration. This field investigates the fundamental mechanisms of food degradation and develops diverse techniques to extend product shelf life, maintain nutritional integrity, sensory attributes, and ensure microbiological and chemical safety, holding significant importance for global food security and waste reduction.

Top Authors

Rankings shown are based on concept H-Index.

MZ

Jiangnan University

AS

McGill University

OM

Universitat de Lleida

JT

Washington State University

RS

Universitat de Lleida

Top Institutions

Rankings shown are based on concept H-Index.

Agricultural Research Service

Washington, United States

Top Venues

Rankings shown are based on concept H-Index.

Journal