Mendel Friedman - Concepedia

Author

Mendel Friedman

Also Known As

Friedman, Mendel, Jennifer Todd-Searle, M FRIEDMAN, M Friedman, M. E. Friedman, M. FRIEDMAN, M. Friedman, M. friedman, M.ENDEL FRIEDMAN, MENDEL FRIEDMAN

521

Publications

36.5K

Citations

H-Index

276

Concepts

All Affiliations

Western Regional Research Center Agricultural Research Service United States Department of Agriculture Ajou University University of Arizona

About

Mendel Friedman is an author at Western Regional Research Center specializing in medicine, biochemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	43	81	6.2K
2	Engineering	32	68	3.6K
3	Education	3	3	47
4	Arts	1	1	24
5	Management	1	1	105

Mendel Friedman

326

Publications

23.1K

Citations

H-Index

Page 1

	Year	Citations
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica Mendel Friedman, Philip R. Henika, Robert E. Mandrell Journal of Food Protection Foodborne IllnessPlant Essential OilsEscherichia ColiSalmonella EntericaAntibacterial Agent	2002	1.1K
Food Browning and Its Prevention: An Overview Mendel Friedman Journal of Agricultural and Food Chemistry NutritionAmino AcidsNutraceutical IngredientFood PreservationFood Toxicology	1996	1K
Effect of pH on the Stability of Plant Phenolic Compounds Mendel Friedman, Hella Jürgens Journal of Agricultural and Food Chemistry Plant AnalysisPlant Phenolic CompoundsPolyphenolicsOxidative StressFood Chemistry	2000	844
The LNCaP cell line--a new model for studies on human prostatic carcinoma. Julius S. Horoszewicz, Susan S. Leong, T. Ming Chu, PubMed Tumor BiologyUrologyLncap Cell LineNew ModelGenitourinary Cancer	1980	548
The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteine Mendel Friedman, L.H. Krull, J. F. Cavins Journal of Biological Chemistry EngineeringCysteine DerivativeMolecular BiologyEnzymatic ModificationProtein Purification	1970	518
Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology Mendel Friedman, Gary M. McDonald, MaryAnn Filadelfi-Keszi Critical Reviews in Plant Sciences BotanyGlycobiologyPlant MetabolomicsAbstract PotatoesFood Chemistry	1997	426
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films María Alejandra Rojas‐Graü, Roberto J. Avena‐Bustillos, Carl W. Olsen, Journal of Food Engineering Edible FilmEdible PackagingPlant Essential OilsFood EngineeringFood Processing	2007	340
Antibacterial Activities of Plant Essential Oils and Their Components against <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> in Apple Juice Mendel Friedman, Philip R. Henika, Carol E. Levin, Journal of Agricultural and Food Chemistry	2004	339
Relative Nucleophilic Reactivities of Amino Groups and Mercaptide Ions in Addition Reactions with α,β-Unsaturated Compounds<sup>1,2</sup> Mendel Friedman, J. F. Cavins, Julia Wall Journal of the American Chemical Society Molecular SciencesMercaptide IonsAmino GroupsBiochemistryJ. S. Wallcite	1965	329
Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells Kap-Rang Lee, Nobuyuki Kozukue, Jae-Sook Han, Journal of Agricultural and Food Chemistry	2004	312

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