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Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

Foodborne IllnessPlant Essential OilsEscherichia ColiSalmonella EntericaAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance