Concepedia

Cheng–I Wei

CW

Statistics

Publications

167

Citations

10.2K

H-Index

54

Active since

1980

Affiliations

University of Florida(Current)

University of Maryland, College Park

Auburn University

Oklahoma State University

University of California, Davis

Cheng–I Wei is an author at University of Florida specializing in food science, agriculture, and microbiology.

Publications per year

1980–2024

167

Publications

167

Antibacterial activity of some essential oil components against five foodborne pathogens

Jeong‐Mok Kim, Maurice R. Marshall, Cheng–I Wei · Journal of Agricultural and Food Chemistry · 1995 · 890 citations

Agriculture, Food Science, Infectious Diseases +10

Are tannins a double-edged sword in biology and health?

King‐Thom Chung, Cheng–I Wei, Michael G. Johnson · Trends in Food Science & Technology · 1998 · 303 citations

Agriculture, Plant Biology, Plant Sciences +8

Antibacterial Mechanism of Allyl Isothiocyanate

Chia‐Min Lin, James F. Preston, Cheng–I Wei · Journal of Food Protection · 2000 · 300 citations

Medicine, Chemistry, Medicinal Chemistry +11

Antibacterial Activity of Carvacrol, Citral, and Geraniol against <i>Salmonella typhimurium</i> in Culture Medium and on Fish Cubes

Jeong‐Mok Kim, John A. Cornell, James F. Preston et al. · Journal of Food Science · 1995 · 265 citations

Life Sciences, Food Science, Microbiology +12

Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. Samarajeewa, Asok C. Sen, Mitchell D. Cohen et al. · Journal of Food Protection · 1990 · 264 citations · Full text

Agriculture, Biotechnology, Food Science +12

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