U. Samarajeewa

Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. Samarajeewa, Asok C. Sen, Mitchell D. Cohen et al. · Journal of Food Protection · 1990 · 263 citations · Full text

Food Chemistry, Biochemistry, Mycotoxin Formation +9

Microbiology and biochemistry of natural fermentation of coconut palm sap

Jaia-Devi Atputharajah, S. Widanapathirana, U. Samarajeewa · Food Microbiology · 1986 · 95 citations

Food Chemistry, Food Fermentation, In Vitro Fermentation +4

Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment

U. Samarajeewa, Asok C. Sen, S.Y. Fernando et al. · Food and Chemical Toxicology · 1991 · 43 citations

Food Chemistry, Allergy, Aflatoxin B1 +10

Fungi associated with dried fish in Sri Lanka

Rangika Atapattu, U. Samarajeewa · Mycopathologia · 1990 · 39 citations

Sri Lanka, Fish Farming

Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats

Shanthi Mendis, U. Samarajeewa, R. O. Thattil · British Journal Of Nutrition · 2001 · 37 citations · Full text