U. Samarajeewa

Detoxification of Aflatoxins in Foods and Feeds by Physical and Chemical Methods

U. Samarajeewa, Asok C. Sen, Mitchell D. Cohen et al. · Journal of Food Protection · 1990 · 264 citations · Full text

Agriculture, Biotechnology, Food Science +12

Microbiology and biochemistry of natural fermentation of coconut palm sap

Jaia-Devi Atputharajah, S. Widanapathirana, U. Samarajeewa · Food Microbiology · 1986 · 95 citations

Agriculture, Microbiology, Plant Sciences +13

Inactivation of aflatoxin B1 in corn meal, copra meal and peanuts by chlorine gas treatment

U. Samarajeewa, Asok C. Sen, S.Y. Fernando et al. · Food and Chemical Toxicology · 1991 · 44 citations

Agriculture, Food Science, Food Microbiology +13

Fungi associated with dried fish in Sri Lanka

Rangika Atapattu, U. Samarajeewa · Mycopathologia · 1990 · 39 citations

Life Sciences, Food Science, Microbiology +8

Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats

Shanthi Mendis, U. Samarajeewa, R. O. Thattil · British Journal Of Nutrition · 2001 · 37 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15