S.Y. Fernando

Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or Salmonella

Cheng–I Wei, Murat Ö. Balaban, S.Y. Fernando et al. · Journal of Food Protection · 1991 · 159 citations

Microbial Hazard, Microbial Contamination, Foodborne Pathogens +8

Mutagenicity studies of kojic acid

Cheng–I Wei, Tien-Yu Huang, S.Y. Fernando et al. · Toxicology Letters · 1991 · 91 citations

Chemical Safety, Kojic Acid, Medicine +4

Occurrence of Listeria monocytogenes, Salmonella spp., Escherichia coli and E. coli O157:H7 in vegetable salads

Chia‐Min Lin, S.Y. Fernando, Cheng–I Wei · Food Control · 1996 · 91 citations

Microbial Contamination, Foodborne Pathogens, E. Coli O157 +10

An assessment of the genotoxicity of vanadium

J. OWUSU‐YAW, Mitchell D. Cohen, S.Y. Fernando et al. · Toxicology Letters · 1990 · 66 citations

Medicine, Forensic Toxicology, Toxicology +7

Effects of the nitro-group on the mutagenicity and toxicity of some benzamines

King‐Thom Chung, Chris Murdock, Yonggui Zhou et al. · Environmental and Molecular Mutagenesis · 1996 · 52 citations