Concepedia

Murat Ö. Balaban

MÖ

Statistics

Publications

141

Citations

6.8K

H-Index

47

Active since

1962

Affiliations

University of Florida(Current)

University of Auckland

University of Alaska Fairbanks

Murat Ö. Balaban is an author at University of Florida specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

1962–2022

141

Publications

141

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

, , +17

Review of Dense Phase CO <sub>2</sub> Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Sibel Damar, Murat Ö. Balaban · Journal of Food Science · 2006 · 265 citations

, , +17

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Hörður G. Kristinsson, Murat Ö. Balaban, Bruce A. Welt et al. · Food Chemistry · 2009 · 188 citations

, , +16

Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases

Jon S. Chen, Cheng–I Wei, R. S. Rolle et al. · Journal of Agricultural and Food Chemistry · 1991 · 182 citations

, , +7

Bacterial Effect of High Pressure CO2 Treatment on Foods Spiked with Listeria or Salmonella

Cheng–I Wei, Murat Ö. Balaban, S.Y. Fernando et al. · Journal of Food Protection · 1991 · 159 citations

, , +16

1–5 of 141