Concepedia
Statistics
Publications
36
Citations
1.6K
H-Index
24
Active since
1969
Affiliations
University of Florida(Current)
University of Alaska Fairbanks
Rogers (United States)
Rutgers, The State University of New Jersey
Bruce A. Welt is an author at University of Florida specializing in engineering, food safety, and health sciences.
Top concepts
EngineeringHealthFood SafetyFood PreservationFood QualityFood ChemistryMedicineFood EngineeringChemical EngineeringEnvironmental Engineering
Publications per year
1969–2021
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Hörður G. Kristinsson, Murat Ö. Balaban, Bruce A. Welt et al. · Food Chemistry · 2009 · 184 citations
Health Sciences, Cooking Treatment, High Pressure Processing +4
Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend
Kurniawan Yuniarto, Yohanes Aris Purwanto, Setyo Purwanto et al. · AIP conference proceedings · 2016 · 133 citations · Full text
Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity
Ayşe Demırbas, Bruce A. Welt, İsmail Öçsoy · Materials Letters · 2016 · 104 citations
Biosynthesis, Biochemistry, Antioxidant Activity +7
Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores
Bruce A. Welt, Vincent C. H. Tong, Jack L. Rossen et al. · Applied and Environmental Microbiology · 1994 · 97 citations · Full text
Pa 3679, Microbial Contamination, Microwave Energy +11
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
Murat Ö. Balaban, Hörður G. Kristinsson, Bruce A. Welt et al. · Journal of the Science of Food and Agriculture · 2009 · 79 citations
Engineering, Color Correction, Meat Science +16
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