Concepedia
Statistics
Publications
37
Citations
1.6K
H-Index
24
Active since
1969
Affiliations
University of Florida(Current)
University of Alaska Fairbanks
Rogers (United States)
Florida Department of Agriculture and Consumer Services
Rutgers, The State University of New Jersey
Bruce A. Welt is an author at University of Florida specializing in food science, agriculture, and food engineering.
Publications per year
1969–2021
Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon
Hörður G. Kristinsson, Murat Ö. Balaban, Bruce A. Welt et al. · Food Chemistry · 2009 · 188 citations
Agriculture, Fisheries, Food Science +16
Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend
Kurniawan Yuniarto, Yohanes Aris Purwanto, Setyo Purwanto et al. · AIP conference proceedings · 2016 · 136 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +17
Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity
Ayşe Demırbas, Bruce A. Welt, İsmail Öçsoy · Materials Letters · 2016 · 105 citations
Life Sciences, Plant Biology, Plant Sciences +15
Effect of microwave radiation on inactivation of Clostridium sporogenes (PA 3679) spores
Bruce A. Welt, Vincent C. H. Tong, Jack L. Rossen et al. · Applied and Environmental Microbiology · 1994 · 97 citations · Full text
Agriculture, Food Science, Microbiology +16
Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon
Murat Ö. Balaban, Hörður G. Kristinsson, Bruce A. Welt et al. · Journal of the Science of Food and Agriculture · 2009 · 83 citations
Agriculture, Animal Sciences, Food Science +13
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