Concepedia
Statistics
Publications
4
Citations
525
H-Index
Active since
1991
Jon S. Chen is an author specializing in oxidative stress, organic chemistry, and food chemistry.
Top concepts
Food ChemistryOxidative StressOrganic ChemistryHealthChemistryEngineeringBiochemistryPharmacologyAnalytical ChemistryMedicine
Publications per year
1991–1992
Inhibition mechanism of kojic acid on polyphenol oxidase
Jon S. Chen, Cheng–I Wei, Marty R. Marshall · Journal of Agricultural and Food Chemistry · 1991 · 246 citations
Food Chemistry, Agricultural Chemistry, Food Preservatives +13
Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases
Jon S. Chen, Cheng–I Wei, R. S. Rolle et al. · Journal of Agricultural and Food Chemistry · 1991 · 182 citations
Kojic Acid, Medicine, Altmetric Attention Score +9
Inactivation of polyphenol oxidase by high-pressure carbon dioxide
Jon S. Chen, Murat Ö. Balaban, Cheng–I Wei et al. · Journal of Agricultural and Food Chemistry · 1992 · 81 citations
Food Chemistry, Chemical Engineering, Engineering +10
Structural comparison of crustacean, potato, and mushroom polyphenol oxidases
Jon S. Chen, James F. Preston, Cheng–I Wei et al. · Journal of Agricultural and Food Chemistry · 1992 · 16 citations
Food Chemistry, Agricultural Chemistry, Mushroom Polyphenol +13
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1–4 of 4