Concepedia
Statistics
Publications
16
Citations
1.1K
H-Index
15
Active since
1987
Affiliations
University of Florida(Current)
Food and Agriculture Organization of the United Nations
The Ohio State University
R. S. Rolle is an author at University of Florida specializing in agriculture, life sciences, and food science.
Publications per year
1987–2014
PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES
R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987 · 322 citations
Agriculture, Food Science, Physiology +17
Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases
Jon S. Chen, Cheng–I Wei, R. S. Rolle et al. · Journal of Agricultural and Food Chemistry · 1991 · 182 citations
Agriculture, Pharmacology, Biofertilizers +7
Changes in chemical composition of coconut (<i>Cocos nucifera</i>) water during maturation of the fruit
José Jackson, André Gordon, Gavin Wizzard et al. · Journal of the Science of Food and Agriculture · 2004 · 134 citations
Agriculture, Food Science, Plant Sciences +17
Processing of fresh-cut tropical fruits and vegetables: a technical guide
Jerry James, Tipvanna Ngarmsak, R. S. Rolle · 2010 · 113 citations
Agriculture, Food Science, Horticultural Sciences +16
Postharvest management of fruit and vegetables in the Asia-Pacific region
R. S. Rolle · 2006 · 49 citations
Agriculture, Food Science, Horticultural Sciences +14
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