Journal of Food Quality

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and <i>In Vitro</i> Anti-Inflammatory Activities of <i>Severinia buxifolia</i>

Dieu‐Hien Truong, Dinh Hieu Nguyen, Nhat Thuy Anh Ta et al. · 2019 · 612 citations · Full text

Agriculture, Pharmacology, Plant Sciences +15

Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

Pranav Ratta, Amanpreet Kaur, Sparsh Sharma et al. · 2021 · 324 citations · Full text

Computing, Cybersecurity, Health Informatics +17

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism · 1987 · 322 citations

Agriculture, Food Science, Physiology +17

HUE ANGLE DETERMINATIONS AND STATISTICAL ANALYSIS FOR MULTIQUADRANT HUNTER L,a,b DATA

M. R. McLELLAN, Lawrence R. Lind, Ryotaro Kime · 1995 · 318 citations

Arts, Biostatistics, Color Theory +10

Essential Oils in Stored Product Insect Pest Control

Orlando Campolo, Giulia Giunti, A. Russo et al. · 2018 · 313 citations · Full text

Life Sciences, Entomology, Agricultural Entomology +16