Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and <i>In Vitro</i> Anti-Inflammatory Activities of <i>Severinia buxifolia</i>

Dieu‐Hien Truong, Dinh Hieu Nguyen, Nhat Thuy Anh Ta, +2

Journal of Food Quality

S. Buxifolia ExtractPolyphenolicsFood Bioactive CompoundMedicineHerbal Medicine +12

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism

Journal of Food Quality

NutritionEngineeringAgricultural EconomicsBiomedical EngineeringRipening +15

Application of Blockchain and Internet of Things in Healthcare and Medical Sector: Applications, Challenges, and Future Perspectives

Pranav Ratta, Amanpreet Kaur, Sparsh Sharma, +2

Journal of Food Quality

Future PerspectivesEngineeringInformation SecurityWearable TechnologyIot Security +23

HUE ANGLE DETERMINATIONS AND STATISTICAL ANALYSIS FOR MULTIQUADRANT HUNTER L,a,b DATA

M. R. McLELLAN, Lawrence R. Lind, Ryotaro Kime

Journal of Food Quality

EngineeringColor ReproductionArc TanCalibrationColorimetry +6

Essential Oils in Stored Product Insect Pest Control

Orlando Campolo, Giulia Giunti, A. Russo, +2

Journal of Food Quality

Biorational PesticideMedicineEntomologyCrop ProtectionPest Control +9

Artificial Intelligence to Improve the Food and Agriculture Sector

Rayda Ben Ayed, Mohsen Hanana

Journal of Food Quality

Artificial IntelligencePrecision AgricultureEngineeringMachine LearningAgricultural Economics +16

Opportunities of Artificial Intelligence and Machine Learning in the Food Industry

Indrajeet Kumar, Jyoti Rawat, Noor Mohd, +1

Journal of Food Quality

Artificial IntelligenceEngineeringMachine LearningIndustrial EngineeringIntelligent Systems +17

The Role of Microbes in Coffee Fermentation and Their Impact on Coffee Quality

Mesfin Haile, Won Hee Kang

Journal of Food Quality

EngineeringMicrobial PhysiologyFood ChemistryBiosynthesisMicrobial Ecology +18

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity from the Root of<i> Salacia chinensis</i> L.

Thanh Van Ngo, Christopher J. Scarlett, Michael C. Bowyer, +2

Journal of Food Quality

PolyphenolicsFood Bioactive CompoundTested SolventsMedicineBioactive Compounds +7

HEAVY METAL LEVELS IN VEGETABLES IN TURKEY ARE WITHIN SAFE LIMITS FOR Cu, Zn, Ni AND EXCEEDED FOR Cd AND Pb

Dilek Demırezen, Ahmet Aksoy

Journal of Food Quality

EngineeringMetal ContaminationAgricultural EconomicsFood ContaminantRural Areas +17