Statistics
Publications
23
Citations
1.5K
H-Index
17
Active since
1975
Grady W. Chism is an author at The Ohio State University specializing in agriculture, food science, and microbiology.
Publications per year
1975–2017
23
23
USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE
JIN‐GAB KIM, Ahmed E. Yousef, Grady W. Chism · Journal of Food Safety · 1999 · 240 citations
Purification, Characterization, and Localization of Linamarase in Cassava
Offiong E. Mkpong, Hua Yan, Grady W. Chism et al. · PLANT PHYSIOLOGY · 1990 · 169 citations · Full text
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