Qinghua Zhang

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Agriculture, Food Science, Food Microbiology +13

Commercial‐Scale Pulsed Electric Field Processing of Orange Juice

S. Min, Tony Z. Jin, S. Min et al. · Journal of Food Science · 2003 · 207 citations

Agriculture, Food Science, Microbiology +17

INACTIVATION KINETICS OF<i>SALMONELLA DUBLIN</i>BY PULSED ELECTRIC FIELD

İlkay Şensoy, Qinghua Zhang, Sudhir K. Sastry · Journal of Food Process Engineering · 1997 · 146 citations · Full text

Agriculture, Food Science, Microbiology +15

Effects of Pulsed Electric Fields on the Activities of Microorganisms and Pectin Methyl Esterase in Orange Juice

H.W. Yeom, Charles B. Streaker, Qinghua Zhang et al. · Journal of Food Science · 2000 · 123 citations

Agriculture, Food Science, Microbiology +15

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

Ana Verónica Charles-Rodríguez, Guadalupe Virginia Nevárez‐Moorillón, Qinghua Zhang et al. · Food and Bioproducts Processing · 2007 · 120 citations

Agriculture, Food Science, Food Engineering +14