H.W. Yeom

Commercial‐Scale Pulsed Electric Field Processing of Orange Juice

S. Min, Tony Z. Jin, S. Min et al. · Journal of Food Science · 2003 · 206 citations

Electrohydrodynamics, Flavoromics, High Voltage Electrical Fields +17

Effects of Pulsed Electric Fields on the Activities of Microorganisms and Pectin Methyl Esterase in Orange Juice

H.W. Yeom, Charles B. Streaker, Qinghua Zhang et al. · Journal of Food Science · 2000 · 123 citations

Pme Activity, Food Chemistry, Bioanalysis +16

Inactivation of Pectin Methyl Esterase in Orange Juice by Pulsed Electric Fields

H.W. Yeom, Qinghua Zhang, Grady W. Chism · Journal of Food Science · 2002 · 110 citations

Engineering, High Voltage Electrical Fields, Thermal Inactivation Study +21

PROCESSING OF YOGURT-BASED PRODUCTS WITH PULSED ELECTRIC FIELDS: MICROBIAL, SENSORY AND PHYSICAL EVALUATIONS

H.W. Yeom, Gülsün Akdemir Evrendilek, Tony Z. Jin et al. · Journal of Food Processing and Preservation · 2004 · 55 citations

Food Packaging, Food Preservation, Food Processing Facilities +20

SAFETY and QUALITY EVALUATION of A YOGURT‐BASED DRINK PROCESSED BY A PILOT PLANT PEF SYSTEM

Gülsün Akdemir Evrendilek, H.W. Yeom, Tony Z. Jin et al. · Journal of Food Process Engineering · 2004 · 22 citations

Shelf Life, Food Preservation, Quality Evaluation +19