Campbell Soup (United States)

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study

Rowan T. Chlebowski, George L. Blackburn, Cynthia A. Thomson et al. · JNCI Journal of the National Cancer Institute · 2006 · 819 citations · Full text

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 320 citations · Full text

Engineering, Functional Property, Food Analysis +21

Paradoxes in Acupuncture Research: Strategies for Moving Forward

Hélène M. Langevin, Peter M. Wayne, Hugh MacPherson et al. · Evidence-based Complementary and Alternative Medicine · 2010 · 271 citations · Full text

Evidence-based Therapy, Health Sciences, Alternative Medicine +12

Fat replacers and the functionality of fat in foods

Paula A. Lucca, Beverly J. Tepper · Trends in Food Science & Technology · 1994 · 265 citations

Nutrition, Food Function, Body Composition +6

Effect of Cleaners and Sanitizers on Listeria monocytogenes Attached to Product Contact Surfaces

E P Krysinski, Laurie Brown, T.J. Marchisello · Journal of Food Protection · 1992 · 243 citations