Concepedia

Campbell Soup (United States)

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Statistics

Publications

404

Citations

15.9K

Authors

58

Location

Camden, United States

Also known as Campbell's

Campbell Soup (United States) is a company institution in Camden, United States known for agriculture, food science, and microbiology.

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AgricultureFood ScienceMicrobiologyFood MicrobiologyNutritional SciencesFood SafetyLife SciencesFood ChemistryNutritionHuman Nutrition

Publications

404

Dietary Fat Reduction and Breast Cancer Outcome: Interim Efficacy Results From the Women's Intervention Nutrition Study

Rowan T. Chlebowski, George L. Blackburn, Cynthia A. Thomson et al. · JNCI Journal of the National Cancer Institute · 2006 · 823 citations · Full text

Agriculture, Nutritional Sciences, Oncology +17

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 332 citations · Full text

Agriculture, Chemistry, Food Science +16

Paradoxes in Acupuncture Research: Strategies for Moving Forward

Hélène M. Langevin, Peter M. Wayne, Hugh MacPherson et al. · Evidence-based Complementary and Alternative Medicine · 2010 · 282 citations · Full text

Pharmacy, Pharmacotherapy, Evidence-based Practice +7

Fat replacers and the functionality of fat in foods

Paula A. Lucca, Beverly J. Tepper · Trends in Food Science & Technology · 1994 · 267 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of Cleaners and Sanitizers on Listeria monocytogenes Attached to Product Contact Surfaces

E P Krysinski, Laurie Brown, T.J. Marchisello · Journal of Food Protection · 1992 · 243 citations

Agriculture, Food Science, Microbiology +16

1–5 of 404

Authors

58

1–5 of 58