Concepedia

Louise Slade

LS

40

Publications

3.5K

Citations

26

H-Index

1985

Active since

Affiliations

Agricultural Research Service(Current)

Quality Research

Kraft Heinz (United States)

Immunomedics (United States)

Pusan National University

Louise Slade is an author at Agricultural Research Service specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringFood TechnologyFood ProcessingAgricultural EconomicsFood QualityThermodynamicsBiophysics

Publications per year

1985–2021

40

Publications

40

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Food Chemistry, Chemical Engineering, Engineering +4

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 320 citations · Full text

Engineering, Functional Property, Food Analysis +21

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 302 citations

Proteinlipid Interaction, Thermodynamics, Lipid Movement +2

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 284 citations

Food Chemistry, Biotechnology, Integrated View +2

Non-equilibrium behavior of small carbohydrate-water systems

Louise Slade, Harry Levine · Pure and Applied Chemistry · 1988 · 253 citations · Full text

Dynamic Equilibrium, Engineering, Water Resources +7

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