Louise Slade

A polymer physico-chemical approach to the study of commercial starch hydrolysis products (SHPs)

Harry Levine, Louise Slade · Carbohydrate Polymers · 1986 · 448 citations

Agriculture, Biochemistry, Food Science +11

Solvent Retention Capacity (SRC) Testing of Wheat Flour: Principles and Value in Predicting Flour Functionality in Different Wheat‐Based Food Processes and in Wheat Breeding—A Review

Meera Kweon, Louise Slade, Harry Levine · Cereal Chemistry · 2011 · 332 citations · Full text

Agriculture, Chemistry, Food Science +16

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 304 citations

Life Sciences, Biochemistry, Biophysics +14

Amylases and bread firming – an integrated view

Hans Goesaert, Louise Slade, Harry Levine et al. · Journal of Cereal Science · 2009 · 287 citations

Agriculture, Biochemistry, Food Science +12

Non-equilibrium behavior of small carbohydrate-water systems

Louise Slade, Harry Levine · Pure and Applied Chemistry · 1988 · 253 citations · Full text

Natural Sciences, Chemical Engineering, Physical Chemistry +8