Concepedia

Costas G. Βiliaderis

CG

231

Publications

21.5K

Citations

83

H-Index

1980

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Manitoba

Mediterranean Agronomic Institute of Chania

Costas G. Βiliaderis is an author at Aristotle University of Thessaloniki specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood EngineeringBiomolecular EngineeringRheologyBiochemistryBiotechnologyFood ProcessingGlycobiology

Publications per year

1980–2024

231

Publications

231

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Athina Lazaridou, Denisa Eglantina Duță, Nastasia Belc et al. · Journal of Food Engineering · 2006 · 961 citations

Food Colloid, Gluten-free Formulations, Food Biophysics +4

Cereal arabinoxylans: advances in structure and physicochemical properties

Marta S. Izydorczyk, Costas G. Βiliaderis · Carbohydrate Polymers · 1995 · 867 citations

Food Chemistry, Agricultural Chemistry, Biosynthesis +4

Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Athina Lazaridou, Costas G. Βiliaderis · Journal of Cereal Science · 2007 · 607 citations

Food Chemistry, Engineering, Biochemistry +9

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 520 citations

Engineering, Food Analysis, Altmetric Attention Score +19

STARCH GELATINIZATION PHENOMENA STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

Costas G. Βiliaderis, T.J. Maurice, J.R. Vose · Journal of Food Science · 1980 · 505 citations

Food Chemistry, Materials Science, Engineering +13

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