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Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Food ChemistryEngineeringBiochemistryCereal β-Glucan FunctionalityGlycobiologyBiotechnologyMolecular AspectsPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringPhysical PropertiesGlycosylation