Molecular aspects of cereal β-glucan functionality: Physical properties, technological applications and physiological effects

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 681 citations

Agriculture, Agronomy, Food Science +17

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Agriculture, Food Science, Nutrition +17

Cell walls and their components in cereal grain technology

Geoffrey B. Fincher, B.A. Stone · 1986 · 371 citations

Agriculture, Plant Biology, Plant Sciences +14

Advances in Cereal Science and Technology

Y. Pomeranz · Journal of Pediatric Gastroenterology and Nutrition · 1986 · 368 citations

Agriculture, Agronomy, Food Science +17

Oats: Chemistry and technology

Barbara Brockway · Food Chemistry · 1987 · 347 citations

Natural Sciences, Chemistry, Physical Chemistry +2