Jan T. Braaten

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.

Jan T. Braaten, Peter J. Wood, F W Scott et al. · PubMed · 1994 · 301 citations

Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · Journal of Agricultural and Food Chemistry · 1990 · 143 citations

Nutrition, Food Analysis, Food Biophysics +19

High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes

Jan T. Braaten, Fraser W. Scott, P. J. Wood et al. · Diabetic Medicine · 1994 · 142 citations

Pancreatic alpha-cell function in trauma.

Ada M. Lindsey, Fausto Santeusanio, Jan T. Braaten et al. · PubMed · 1974 · 110 citations

Trauma Resuscitation, Diabetes Management, Insulin-glucagon Molar Ratio +13