Fraser W. Scott

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Agriculture, Food Science, Nutrition +17

PCSK9‐deficient mice exhibit impaired glucose tolerance and pancreatic islet abnormalities

Majambu Mbikay, Francine Sirois, Janice Mayne et al. · FEBS Letters · 2009 · 201 citations · Full text

Life Sciences, Cell Biology, Endocrinology +17

T-bet/GATA-3 ratio as a measure of the Th1/Th2 cytokine profile in mixed cell populations: predominant role of GATA-3

Habiba Chakir, Haiping Wang, David E. Lefebvre et al. · Journal of Immunological Methods · 2003 · 190 citations

Life Sciences, Cell Biology, Immunology +17

Glucose metabolism and pancreatic defects in spinal muscular atrophy

Mélissa Bowerman, Kathryn J. Swoboda, John‐Paul Michalski et al. · Annals of Neurology · 2012 · 183 citations · Full text

Medicine, Neurobiology, Neurology +17

Comparisons of viscous properties of oat and guar gum and the effects of these and oat bran on glycemic index

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · Journal of Agricultural and Food Chemistry · 1990 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17