Peter J. Wood

Cereal β-glucans in diet and health

Peter J. Wood · Journal of Cereal Science · 2007 · 468 citations

Food Chemistry, Nutrition, Allergy +2

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Specificity in the interaction of direct dyes with polysaccharides

Peter J. Wood · Carbohydrate Research · 1980 · 364 citations

Biochemistry, Glycobiology, Polysaccharide +4

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐<scp>d</scp>‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Michael Beer, Peter J. Wood, J. Weisz et al. · Cereal Chemistry · 1997 · 184 citations · Full text

Nutrition, Engineering, Food Analysis +20

REVIEW: Oat and Rye β‐Glucan: Properties and Function

Peter J. Wood · Cereal Chemistry · 2010 · 154 citations

Food Chemistry, Nutrition, Engineering +13