Peter J. Wood

Cereal β-glucans in diet and health

Peter J. Wood · Journal of Cereal Science · 2007 · 471 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

Peter J. Wood, Jan T. Braaten, Fraser W. Scott et al. · British Journal Of Nutrition · 1994 · 374 citations · Full text

Agriculture, Food Science, Nutrition +17

Specificity in the interaction of direct dyes with polysaccharides

Peter J. Wood · Carbohydrate Research · 1980 · 366 citations

Pharmacy, Biochemistry, Carbohydrate Chemistry +11

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐<scp>d</scp>‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Michael Beer, Peter J. Wood, J. Weisz et al. · Cereal Chemistry · 1997 · 185 citations · Full text

Agriculture, Biochemistry, Food Science +16

REVIEW: Oat and Rye β‐Glucan: Properties and Function

Peter J. Wood · Cereal Chemistry · 2010 · 158 citations

Agriculture, Biochemistry, Food Science +15