Michael Beer

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

P. J. Wood, Michael Beer, G. Butler · British Journal Of Nutrition · 2000 · 270 citations · Full text

Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)‐β‐<scp>d</scp>‐Glucan Extracted from Oat Products by an In Vitro Digestion System

Michael Beer, Peter J. Wood, J. Weisz et al. · Cereal Chemistry · 1997 · 184 citations · Full text

Nutrition, Engineering, Food Analysis +20

Microbial activity and diversity in long-term mixed contaminated soils with respect to polyaromatic hydrocarbons and heavy metals

Palanisami Thavamani, Seidu Malik, Michael Beer et al. · Journal of Environmental Management · 2012 · 174 citations

Engineering, Environmental Engineering, Soil Pollution +12

Molecular Weight Distribution and (1→3)(1→4)‐β‐<scp>d</scp>‐Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars

Michael Beer, Peter J. Wood, J. Weisz · Cereal Chemistry · 1997 · 139 citations

Engineering, Botany, Food Analysis +19

Molecular characterization of chromium (VI) reducing potential in Gram positive bacteria isolated from contaminated sites

Ramesh Chandra Patra, Seidu Malik, Michael Beer et al. · Soil Biology and Biochemistry · 2010 · 120 citations

Molecular Characterization, Bacteriology, Gram Positive Bacteria +5