G. Butler - Concepedia

Author

G. Butler

Agriculture and Agri-Food Canada

Also Known As

G Allen, G BUTLER, G Butler, G. BUTLER, G. Butler, G. M. Butler, Gail Butler

Publications

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Statistics Canada

About

G. Butler is an author at Agriculture and Agri-Food Canada specializing in health sciences, agricultural economics, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	19	878
2	Engineering	11	11	531
3	Medicine	8	8	337
4	Education	4	4	100
5	Natural Sciences	1	1	29

G. Butler

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load P. J. Wood, Michael Beer, G. Butler British Journal Of Nutrition	2000	270
Possible Role of Trichothecene Mycotoxins in Virulence of <i>Fusarium graminearum</i> on Maize Linda J. Harris, Anne E. Desjardins, R. D. Plattner, Plant Disease EngineeringFusarium Graminearum StrainsGeneticsPlant PathologyMycotoxins	1999	206
Laboratory methods for sensory analysis of food: Part 2 L.M. Poste, D.A. Mackie, G. Butler, Nippon Shokuhin Kagaku Kogaku Kaishi Sensory Science (Food Sensory Science)Analytical ChemistrySensory ScienceLaboratory MethodsFood Safety	2001	119
Maize resistance to gibberella ear rot: symptoms, deoxynivalenol, and yield<sup>1</sup> B. Vigier, L. M. Reid, L. M. Dwyer, Canadian Journal of Plant Pathology Physiological Plant PathologyDon ConcentrationEngineeringBotanyCrop Protection	2001	112
Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio A. G. Castell, R. L. CLIPLEF, L. M. Poste-Flynn, Canadian Journal of Animal Science NutritionPork CharacteristicsAgricultural EconomicsMeat QualityFeed Utilization	1994	104
Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1 M. H. Fahmy, J. M. Boucher, L.M. Poste, Journal of Animal Science	1992	65
Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork L.M. Poste, C. Willemot, G. Butler, Journal of Food Science	1986	64
Genetic Improvement Rates of Short‐Season Soybean Increase with Plant Population Elroy R. Cober, Malcolm J. Morrison, G. Butler Crop Science EngineeringBotanyGeneticsAgricultural EconomicsCrop Improvement	2005	58
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis Miklós Kovács, L.M. Poste, G. Butler, Journal of Cereal Science Food ChemistryRheological ScreeningSensory AnalysisFood AnalysisSustainable Agriculture	1997	53
Pathogenicity of Fusarium species causing head blight in barley Allen Xue, Keh Ming Ho, G. Butler, Phytoprotection PathogenesisCrop ProtectionFusarium SpeciesPathologyFusarium Head Blight	2006	47

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