L.M. Poste - Concepedia

Author

L.M. Poste

Agriculture and Agri-Food Canada

Also Known As

L. M. POSTE, L. M. Poste, L. Poste, L.M POSTE, L.M. POSTE, L.M. Poste, LM Poste

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Statistics Canada Yorkville University Université Laval

About

L.M. Poste is an author at Agriculture and Agri-Food Canada specializing in health sciences, animal science, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	507
2	Public Health	5	5	179
3	Education	3	3	83
4	Engineering	3	3	48
5	Medicine	2	2	60

L.M. Poste

Publications

Citations

H-Index

Page 1

	Year	Citations
Oat gum lowers glucose and insulin after an oral glucose load JT Braaten, PJ Wood, FW Scott, American Journal of Clinical Nutrition Oral Glucose LoadOat Gum LowersDiabetes ManagementInsulin ManagementPhysiology	1991	174
Laboratory methods for sensory analysis of food: Part 2 L.M. Poste, D.A. Mackie, G. Butler, Nippon Shokuhin Kagaku Kogaku Kaishi Sensory Science (Food Sensory Science)Analytical ChemistrySensory ScienceLaboratory MethodsFood Safety	2001	119
Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics N. Caron, Francis Minvielle, M. H. L. Desmarais, Poultry Science	1990	97
Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1 M. H. Fahmy, J. M. Boucher, L.M. Poste, Journal of Animal Science	1992	65
Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork L.M. Poste, C. Willemot, G. Butler, Journal of Food Science	1986	64
Gamma Irradiation of Shell Eggs. Internal and Sensory Quality, Physicochemical Characteristics, and Functional Properties M. R. Sahasrabudhe, L.M. Poste, V.R. Harwalkar, Canadian Institute of Food Science and Technology Journal Food IrradiationRadiation EffectRadiation ExposureGamma IrradiationShell Eggs	1990	56
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis Miklós Kovács, L.M. Poste, G. Butler, Journal of Cereal Science Food ChemistryRheological ScreeningSensory AnalysisFood AnalysisSustainable Agriculture	1997	53
Effects of Crossbreeding and Sex on Carcass Composition, Cooking Properties and Sensory Characteristics of Pork Joane Martel, Francis Minvielle, L.M. Poste Journal of Animal Science NutritionChemical CompositionAgricultural EconomicsMeat QualityAnimal Study	1988	44
Effect of gamma irradiation on the physicochemical and functional properties of frozen liquid egg products V.R. Harwalkar, L.M. Poste, M. R. Sahasrabudhe Food Research International Food ChemistryFunctional PropertiesFood IrradiationGamma IrradiationFood Preservation	1993	38
Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques L.M. Poste, G. Butler, D.A. Mackie, Food Quality and Preference Agricultural EconomicsSensory ScienceBiostatisticsSensometricsMeat Quality	1993	36

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