L.M. Poste

Oat gum lowers glucose and insulin after an oral glucose load

JT Braaten, PJ Wood, FW Scott et al. · American Journal of Clinical Nutrition · 1991 · 174 citations

Medicine, Endocrinology, Diabetology +12

Laboratory methods for sensory analysis of food: Part 2

L.M. Poste, D.A. Mackie, G. Butler et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 119 citations · Full text

Agriculture, Food Science, Food Analysis +14

Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics

N. Caron, Francis Minvielle, M. H. L. Desmarais et al. · Poultry Science · 1990 · 97 citations

Agriculture, Animal Sciences, Broiler Production +14

Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork

L.M. Poste, C. Willemot, G. Butler et al. · Journal of Food Science · 1986 · 65 citations

Agriculture, Food Science, Food Analysis +16

Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1

M. H. Fahmy, J. M. Boucher, L.M. Poste et al. · Journal of Animal Science · 1992 · 65 citations

Agriculture, Animal Sciences, Nutritional Sciences +16