Concepedia

L.M. Poste

LP

22

Publications

1K

Citations

17

H-Index

1984

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Statistics Canada

Yorkville University

Université Laval

L.M. Poste is an author at Agriculture and Agri-Food Canada specializing in health sciences, animal science, and agricultural economics.

Top concepts

Publications per year

1984–2001

22

Publications

22

Oat gum lowers glucose and insulin after an oral glucose load

JT Braaten, PJ Wood, FW Scott et al. · American Journal of Clinical Nutrition · 1991 · 174 citations

, , +6

Laboratory methods for sensory analysis of food: Part 2

L.M. Poste, D.A. Mackie, G. Butler et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2001 · 119 citations · Full text

, , +3

Mass Selection for 45-Day Body Weight in Japanese Quail: Selection Response, Carcass Composition, Cooking Properties, and Sensory Characteristics

N. Caron, Francis Minvielle, M. H. L. Desmarais et al. · Poultry Science · 1990 · 97 citations

Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1

M. H. Fahmy, J. M. Boucher, L.M. Poste et al. · Journal of Animal Science · 1992 · 65 citations

Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork

L.M. Poste, C. Willemot, G. Butler et al. · Journal of Food Science · 1986 · 64 citations

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