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AgricultureFood ScienceBiochemistryFood AnalysisLife SciencesFood ChemistryPlant SciencesNutritionPharmacologyPlant Biochemistry
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Laboratory methods for sensory analysis of food: Part 2
L.M. Poste, D.A. Mackie, G. Butler et al. · 2001 · 119 citations · Full text
Chemical Components and Characteristics of Black Chokeberry.
Tsuneo Tanaka, Akira Tanaka · 2001 · 74 citations · Full text
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