Hiroshi Okadome

Effects of surfactant and electrolyte concentrations on bubble formation and stabilization

Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Journal of Colloid and Interface Science · 2008 · 201 citations

Engineering, Chemical Engineering, Chemistry +12

Thermal and Physicochemical Properties of Rice Grain, Flour and Starch

Vasudeva Singh, Hiroshi Okadome, Hidechika TOYOSHIMA et al. · Journal of Agricultural and Food Chemistry · 2000 · 128 citations

Agriculture, Agronomy, Food Science +15

Analysis of the tastes of brown rice and milled rice with different milling yields using a taste sensing system

Thi Uyen Tran, Keitaro Suzuki, Hiroshi Okadome et al. · Food Chemistry · 2004 · 108 citations

Agriculture, Agronomy, Food Science +14

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome et al. · Journal of Food Engineering · 2008 · 85 citations

Agriculture, Agronomy, Food Science +12

Cooperative Test on the Small-scale Rapid Method for the Gelatinization Properties Test of Rice Flours with a Rapid-Visco-Analyser(RVA).

Hidechika TOYOSHIMA, Hiroshi Okadome, Ken’ichi Ohtsubo et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1997 · 80 citations · Full text

Agriculture, Food Science, Food Analysis +7