Concepedia
Statistics
Publications
72
Citations
3.1K
H-Index
32
Active since
1992
Affiliations
University of Tsukuba(Current)
Food Research Institute
Institute of Applied Biochemistry
National Institute of Advanced Industrial Science and Technology
Sosaku Ichikawa is an author at University of Tsukuba specializing in life sciences, biochemistry, and food science.
Publications per year
1992–2022
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Journal of Colloid and Interface Science · 2008 · 201 citations
Engineering, Chemical Engineering, Chemistry +12
Preparation of nanodispersions containing β-carotene by solvent displacement method
Henelyta S. Ribeiro, Boon‐Seang Chu, Sosaku Ichikawa et al. · Food Hydrocolloids · 2007 · 157 citations
Natural Sciences, Chemistry, Food Science +11
A comparative study of microbubble generation by mechanical agitation and sonication
Qingyi Xu, Mitsutoshi Nakajima, Sosaku Ichikawa et al. · Innovative Food Science & Emerging Technologies · 2008 · 153 citations
Natural Sciences, Biomedical Engineering, Mechanical Engineering +7
Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method
Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of the American Oil Chemists Society · 2007 · 126 citations
Engineering, Biochemistry, Food Science +17
Novel Method for Obtaining Homogeneous Giant Vesicles from a Monodisperse Water-in-Oil Emulsion Prepared with a Microfluidic Device
Shinji Sugiura, Takashi Kuroiwa, Tetsuro Kagota et al. · Langmuir · 2008 · 124 citations
Engineering, Bioengineering, Chemical Engineering +14
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