Concepedia
Statistics
Publications
11
Citations
757
H-Index
Active since
2007
Affiliations
Food Research Institute(Current)
University of Tsukuba
Abertay University
University of Technology Malaysia
Norwich Research Park
Boon‐Seang Chu is an author at Food Research Institute specializing in food science, biochemistry, and food emulsions.
Publications per year
2007–2022
Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions
Li-Jun Yin, Boon‐Seang Chu, Isao Kobayashi et al. · Food Hydrocolloids · 2008 · 192 citations
Engineering, Chemical Engineering, Food Science +10
Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition
Boon‐Seang Chu, Gillian T. Rich, M. J. Ridout et al. · Langmuir · 2009 · 152 citations
Life Sciences, Biochemistry, Food Science +16
Preparation of Protein‐Stabilized β‐Carotene Nanodispersions by Emulsification–Evaporation Method
Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of the American Oil Chemists Society · 2007 · 126 citations
Engineering, Biochemistry, Food Science +17
Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers
Boon‐Seang Chu, A. Patrick Gunning, Gillian T. Rich et al. · Langmuir · 2010 · 79 citations
Natural Sciences, Biochemistry, Chemistry +17
Stability of protein‐stabilised β‐carotene nanodispersions against heating, salts and pH
Boon‐Seang Chu, Sosaku Ichikawa, Sumiyo Kanafusa et al. · Journal of the Science of Food and Agriculture · 2008 · 67 citations · Full text
Agriculture, Biochemistry, Food Science +17
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