Gillian T. Rich

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation

Eric C. Needs, Robert A. Stenning, Alison L. Gill et al. · Journal of Dairy Research · 2000 · 181 citations

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 176 citations

Food Chemistry, Nutrition, Food Function +5

The Effect of the Unstirred Layer on Human Red Cell Water Permeability

R.I. Sha’afi, Gillian T. Rich, Victor W. Sidel et al. · The Journal of General Physiology · 1967 · 165 citations · Full text

Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

Boon‐Seang Chu, Gillian T. Rich, M. J. Ridout et al. · Langmuir · 2009 · 150 citations

Pancreatic Lipase Activity, Engineering, Biochemistry +10