Giuseppina Mandalari

Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes:  Implications for Their Antibacterial Activity

Mariateresa Cristani, Manuela D’Arrigo, Giuseppina Mandalari et al. · Journal of Agricultural and Food Chemistry · 2007 · 636 citations

Antimicrobial Susceptibility, Biochemistry, Antibiotics +15

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano et al. · Journal of Applied Microbiology · 2007 · 375 citations

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé et al. · Molecular Nutrition & Food Research · 2009 · 235 citations · Full text

Nutrition, Food Allergy, Incomplete Digestion +23

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 176 citations

Food Chemistry, Nutrition, Food Function +5