Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes:  Implications for Their Antibacterial Activity

Mariateresa Cristani, Manuela D’Arrigo, Giuseppina Mandalari, +7

Journal of Agricultural and Food Chemistry

Antimicrobial SusceptibilityBiochemistryAntibioticsMedicineBioanalysis +13

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Giuseppina Mandalari, Richard N. Bennett, Giuseppe Bisignano, +5

Journal of Applied Microbiology

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé, +6

Molecular Nutrition & Food Research

NutritionFood AllergyIncomplete DigestionFood BiophysicsImmunology +21

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich, +9

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionVitamin ECell WallsBody Composition +11

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci, +9

Journal of Food Composition and Analysis

Food ChemistryNutritionFood FunctionFood Bioactive CompoundAmygdalus Communis L +3

Food processing increases casein resistance to simulated infant digestion

Didier Dupont, Giuseppina Mandalari, Daniel Mollé, +6

Molecular Nutrition & Food Research

Potential Prebiotic Properties of Almond (<i>Amygdalus communis</i>L.) Seeds

Giuseppina Mandalari, Carmen Nueno‐Palop, Giuseppe Bisignano, +2

Applied and Environmental Microbiology

Potential Prebiotic PropertiesNutritionDysbiosisGut BacteriaBotany +17

Food flavonols: Nutraceuticals with complex health benefits and functionalities

Davide Barreca, Domenico Trombetta, Antonella Smeriglio, +5

Trends in Food Science & Technology

NutritionFood FlavonolsFood Bioactive CompoundBiochemistryNutraceutical Ingredient +4

Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

Giuseppina Mandalari, Craig B. Faulds, Ana I. Sancho, +4

Journal of Cereal Science

Food ChemistryAgricultural ChemistrySpent GrainEngineeringFood Analysis +5

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Giovanna Ginestra, Mary L. Parker, Richard N. Bennett, +7

Journal of Agricultural and Food Chemistry

PhytotoxicityBotanyMedicinePlant PathologyPhytochemical +9