Richard M. Faulks

The potential for the improvement of carotenoid levels in foods and the likely systemic effects

Henk van den Berg, Richard M. Faulks, H Fernando Granado et al. · Journal of the Science of Food and Agriculture · 2000 · 489 citations

Plant Physiology, Nutrition, Engineering +20

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé et al. · Molecular Nutrition & Food Research · 2009 · 235 citations · Full text

Nutrition, Food Allergy, Incomplete Digestion +23

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

Luca Marciani, Richard M. Faulks, Martin S. J. Wickham et al. · British Journal Of Nutrition · 2008 · 162 citations · Full text

Lipid Analysis, Nutrition, Plasma Lipid Profile +17

Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

Luca Marciani, Martin S. J. Wickham, Gulzar Singh et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2007 · 160 citations

Food Chemistry, Nutrition, Body Composition +15