Martin S. J. Wickham

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.2K citations · Full text

Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models

Didier Dupont, Giuseppina Mandalari, Daniel Mollé et al. · Molecular Nutrition & Food Research · 2009 · 235 citations · Full text

Nutrition, Food Allergy, Incomplete Digestion +23

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich et al. · Journal of Agricultural and Food Chemistry · 2008 · 182 citations

Food Chemistry, Nutrition, Vitamin E +13

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 176 citations

Food Chemistry, Nutrition, Food Function +5

Potential Prebiotic Properties of Almond (<i>Amygdalus communis</i>L.) Seeds

Giuseppina Mandalari, Carmen Nueno‐Palop, Giuseppe Bisignano et al. · Applied and Environmental Microbiology · 2008 · 169 citations · Full text

Potential Prebiotic Properties, Nutrition, Dysbiosis +19