Martin S. J. Wickham

Author

Also Known As

M Wickham, M. S. J. Wickham, M. Wickham, M.S. J. Wickham, M.S.J. Wickham, Martin S. J. Wickham, Martin S. Wickham, Martin S.J. Wickham, Martin Sean John Wickham, Martin Sean Wickham

Publications

9.1K

Citations

H-Index

100

Concepts

All Affiliations

Quadram Institute Norwich Research Park Leatherhead Food Research University of Messina University of Nottingham

About

Martin S. J. Wickham is an author at Quadram Institute specializing in nutrition, medicine, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	18	1.5K
2	Health Sciences	12	12	1.2K
3	Public Health	7	7	452
4	Engineering	4	4	401
5	Natural Sciences	2	2	271

Martin S. J. Wickham

Publications

Citations

H-Index

Page 1

	Year	Citations
A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Food & Function	2014	5.2K
Comparative resistance of food proteins to adult and infant <i>in vitro</i> digestion models Didier Dupont, Giuseppina Mandalari, Daniel Mollé, Molecular Nutrition & Food Research NutritionFood AllergyIncomplete DigestionFood BiophysicsImmunology	2009	235
Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion Giuseppina Mandalari, Richard M. Faulks, Gillian T. Rich, Journal of Agricultural and Food Chemistry Food ChemistryNutritionVitamin ECell WallsBody Composition	2008	182
Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci, Journal of Food Composition and Analysis Food ChemistryNutritionFood FunctionFood Bioactive CompoundAmygdalus Communis L	2010	176
Potential Prebiotic Properties of Almond (<i>Amygdalus communis</i>L.) Seeds Giuseppina Mandalari, Carmen Nueno‐Palop, Giuseppe Bisignano, Applied and Environmental Microbiology Potential Prebiotic PropertiesNutritionDysbiosisGut BacteriaBotany	2008	169
Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant <i>in vitro</i> gastrointestinal digestion F. Javier Moreno, Fred A. Mellon, Martin S. J. Wickham, FEBS Journal	2004	162
Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety Luca Marciani, Richard M. Faulks, Martin S. J. Wickham, British Journal Of Nutrition Lipid AnalysisNutritionPlasma Lipid ProfileFat EmulsionsEmulsion	2008	162
A standardised static in vitro digestion method suitable for food – an international consensus Mans Minekus, Marie Alminger, Paula Alvito, Arrow@dit (Dublin Institute of Technology)	2015	162
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction Luca Marciani, Martin S. J. Wickham, Gulzar Singh, American Journal of Physiology-Gastrointestinal and Liver Physiology Food ChemistryNutritionBody CompositionFat EmulsionCholecystokinin Release	2007	160
Achieving Antral Grinding Forces in Biorelevant In Vitro Models: Comparing the USP Dissolution Apparatus II and the Dynamic Gastric Model with Human In Vivo Data Maria Vardakou, Annalisa Mercuri, S. A. Barker, AAPS PharmSciTech MechanobiologyVivo DataEngineeringPhysiologyBiomechanics	2011	155

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