Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.) - Concepedia

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Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

176

Citations

32

References

2010

Year

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci, Maria Martorana, Vincenzo Lo Turco, Gillian T. Rich, Antonella Saija, Paola Dugo, Kathryn Cross, Monica Parker,

Journal of Food Composition and Analysis

Food ChemistryNutritionFood FunctionFood Bioactive CompoundAmygdalus Communis LDietary FibreAlmond SkinsPolyphenolics

References

	Year	Citations

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