Concepedia

Kathryn Cross

KC

23

Publications

1.8K

Citations

20

H-Index

2009

Active since

Affiliations

Quadram Institute(Current)

Norwich Research Park

University of East Anglia

University of Messina

Brazilian Agricultural Research Corporation

Kathryn Cross is an author at Quadram Institute specializing in medicine, microbiology, and food chemistry.

Top concepts

Publications per year

2009–2021

23

Publications

23

The Uptake, Trafficking, and Biodistribution of Bacteroides thetaiotaomicron Generated Outer Membrane Vesicles

Emily Jones, Catherine Booth, Sónia Fonseca et al. · Frontiers in Microbiology · 2020 · 187 citations · Full text

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Giuseppina Mandalari, Antonio Tomaino, Teresita Arcoraci et al. · Journal of Food Composition and Analysis · 2010 · 176 citations

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Chicken Juice Enhances Surface Attachment and Biofilm Formation of Campylobacter jejuni

Helen Brown, Mark Reuter, Louise J. Salt et al. · Applied and Environmental Microbiology · 2014 · 145 citations · Full text

Bioengineering commensal bacteria‐derived outer membrane vesicles for delivery of biologics to the gastrointestinal and respiratory tract

Ana L. Carvalho, Sónia Fonseca, Ariadna Miquel-Clopés et al. · Journal of Extracellular Vesicles · 2019 · 136 citations · Full text

The influence of small intestinal mucus structure on particle transport ex vivo

Balázs Bajka, Neil M. Rigby, Kathryn Cross et al. · Colloids and Surfaces B Biointerfaces · 2015 · 124 citations

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