Statistics
Publications
26
Citations
1.5K
H-Index
24
Active since
2003
Balázs Bajka is an author at Quadram Institute specializing in agriculture, food science, and nutritional sciences.
Publications per year
2003–2022
26
26
Balázs Bajka, Ana M. Pinto, Jennifer Ahn‐Jarvis et al. · Food Hydrocolloids · 2020 · 81 citations · Full text
Agriculture, Food Science, Nutrition +17
Sodium alginate decreases the permeability of intestinal mucus
Alan R. Mackie, Adam Macierzanka, Kristi Aarak et al. · Food Hydrocolloids · 2015 · 80 citations · Full text
1–5 of 26