Henriette Monteiro Cordeiro de Azeredo

Nanocomposites for food packaging applications

Henriette Monteiro Cordeiro de Azeredo · Food Research International · 2009 · 1.2K citations

Materials Science, Food Packaging, Engineering +6

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 527 citations · Full text

Nanocellulose in bio-based food packaging applications

Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, L. H. C. Mattoso · Industrial Crops and Products · 2016 · 513 citations · Full text

Biomanufacturing, Food Packaging, Edible Packaging +4

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Henriette Monteiro Cordeiro de Azeredo, Hernane da Silva Barud, Cristiane S. Farinas et al. · Frontiers in Sustainable Food Systems · 2019 · 471 citations · Full text

Food Packaging, Biochemical Engineering, Bc Production Costs +18

Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers

Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso, Delilah F. Wood et al. · Journal of Food Science · 2009 · 393 citations

Materials Science, Edible Film, Engineering +12