Caio G. Otoni

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Caio G. Otoni, Roberto J. Avena‐Bustillos, Henriette Monteiro Cordeiro de Azeredo et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 539 citations · Full text

Agriculture, Food Science, Materials Science +16

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2014 · 369 citations

Natural Sciences, Food Science, Materials Science +12

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

Agriculture, Food Science, Microbiology +16

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (<i>Syzygium aromaticum</i>) and Oregano (<i>Origanum vulgare</i>) Essential Oils as Shelf Life Extenders for Sliced Bread

Caio G. Otoni, Silvania F. O. Pontes, Éber Antônio Alves Medeiros et al. · Journal of Agricultural and Food Chemistry · 2014 · 244 citations

Agriculture, Food Science, Food Chemistry +16

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 227 citations

Agriculture, Food Science, Microbiology +14