Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films - Concepedia

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Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

361

Citations

52

References

2014

Year

Caio G. Otoni, Márcia R. de Moura, Fauze A. Aouada, Geany Peruch Camilloto, Renato Souza Cruz, Marcos V. Lorevice, Nilda de Fátima Ferreira Soares, L. H. C. Mattoso

Food Hydrocolloids

Materials ScienceEdible FilmFood PackagingPhysical-mechanical PropertiesEngineeringEdible PackagingPolymer ScienceFood EngineeringHealth Sciences

References

	Year	Citations

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